You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.
Smoker Size: 24-1/2" H x 18" W x 12" D
Capacity: Smokes up to 50 pounds of meat or fish.
Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.
Safety: Smoker comes with UL and CUL certifications.
Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.
Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.
Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.
2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.